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J. Z. Dong, M. R. Liu, C. Lei, X. J. Zheng, Y. Wang. 2012 . Effects of Selenium and Light Wavelengths on Liquid Culture of Cordyceps militaris Link . Appl Biochem Biotechnol, 166 : 2030–2036

Yuan-yuan Chen, Dong-rui Kong, Chun-hong Huang, Yong-xing Xud, Zuo-zhou Li. 2012 . Microsatellite analysis reveals the genetic structure and gene flow of the aquatic quillwort Isoetes sinensis, a critically endangered species in China . Aquatic Botany, 96 : 52– 57

Qiang Ye, Eric Bunn and Kingsley W. Dixon. 2012 . A ballistic pollen dispersal system influences pollination success and fruit-set pattern in pollinator-excluded environments for the endangered species Synaphea stenoloba (Proteaceae) . Botanical Journal of the Linnean Society, 170 : 59–68

Hua Tian, Ming Kang, Yifei Liu, Qigang Ye, Xiaohong Yao. 2012 . High genetic diversity in remnant natural populations of Myricaria laxiflora, a species once considered to be extinct in the wild . Aquatic Botany, : 48– 53

Xiaoqiong Li , Gregory S. Wheeler, Jianqing Ding. 2012 . A leaf-rolling weevil benefits from general saprophytic fungi in polysaccharide degradation . Arthropod-Plant Interactions, 6 : 417–424

Ming Li , Aihua Sha , Xinan Zhou , Pingfang Yang. 2012 . Comparative proteomic analyses reveal the changes of metabolic features in soybean (Glycine max) pistils upon pollination . Sex Plant Reprod, 25 : 281–291

Guo-Tian Liu, Jun-Fang Wang, Grant Cramer, Zhan-Wu Dai, Wei Duan, Hong-Guo Xu, Ben-Hong Wu,Pei-Ge Fan, Li-Jun Wang and Shao-Hua Li. 2012 . Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress . Plant Biology, 12 :

Le Guan, Ji-Hu Li, Pei-Ge Fan, Sha Chen, Jin-Bao Fang, Shao-Hua Li, and Ben-Hong Wu. 2012 . Anthocyanin Accumulation in Various Organs of a Teinturier Cultivar (Vitis vinifera L.) during the Growing Season . Am. J. Enol. Vitic, 63 : 177-184

Qianqian Chai, Benhong Wu, Weisheng Liu , Lijun Wang, Chunxiang Yang , Yiju Wang , Jinbao Fang , Youchun , Shaohua Li. 2012 . Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level . Food Chemistry, 130 : 432–440